Uzbek pilaf - cook and eat

We invite you to meet the main hero of national cuisine - Samarkand pilaf! A master class on its preparation will be held in a traditional guest house. You will see the local life, imbued with the color of the country and reveal its gastronomic secrets. The hostess will tell you how to choose rice and meat for pilaf, how to cut products and how to give the dish aroma.

The master class will be held in a local house. A hospitable hostess will prepare all the ingredients in advance: fresh meat, rice, vegetables and fragrant spices. Then you will proceed to the joint preparation of pilaf: its cutting, roasting, cooking and languishing. When the dish is ready, we will spread Uzbek mattresses "Kurpachi" and arrange a meal on them in the best traditions of the East. In addition to pilaf, we will treat you to traditional cakes, green tea and sweets.

Individual excursion for 1-4 people (if you pay more than $20 per person)

How it goes - indoors or in nature

Products for pilaf are included in the price.