Culinary course in Ho Chi Minh City
Description:
Vietnamese cuisine is widely known around the world. In any major city on our planet, you can easily find a couple of Vietnamese restaurants.
Vietnamese cuisine is a magical combination of fresh vegetables, meat, seafood and spices, an amazing variety of sauces and extraordinary in the serving of dishes.
Vietnamese recipes include a wide range of greens, including lemon sorghum, mint, Vietnamese mint, coriander leaves and basil.
Vietnamese cuisine is divided into three categories, each representing a different region. North Vietnamese cuisine is more traditional and strict in its choice of ingredients and spices. South Vietnamese cuisine was influenced by the traditions of immigrants from southern China and French colonists. The cuisine of central Vietnam differs from other regions in aesthetics and harmonious selection of ingredients.
The basis of Vietnamese cuisine is rice.
During our culinary course under the guidance of an experienced chef, we will visit the famous Ben Thanh Market, where we will find all the necessary ingredients, learn a lot about Vietnamese history and traditional cuisine of this country.
In the culinary center we will learn to cook the most famous Vietnamese dishes.
During lunch, we will enjoy our own dishes, at the end of the tour we will receive a certificate of completion of the culinary course, which we will be able to boast to our friends.