Eco-gastrotur in Dilijan
Description:
The tour includes a trip to an ecological restaurant in Dilijan, a small resort town between Yerevan and Tbilisi (about 1.5 hours drive from Yerevan). Now Dilijan is the most popular tourist destination, it is often called the Armenian Switzerland for its beautiful nature and clean air.
The country restaurant is located on the banks of the river Akhstev with a beautiful view of the surrounding mountains. During the tour you will taste natural meat and dairy products from local farms of Tavush and Lori regions, as well as fruits and vegetables grown in high-mountain villages.
OUR PROGRAM
- We meet at the agreed time and head to Dilijan
Russian-speaking guide will be with you throughout the trip.
- A local guide will meet us in Dilijan and we will start the tour with a pleasant walk along the central streets of Dilijan, where the Armenian national architecture is still preserved.
We will then proceed to a restaurant located on the bank of the river. The guide will tell us about local farming traditions, meat, cheese, dairy and other delicacies that we will try.
Also, we will learn what the locals call a panda and how to drink it.
The chef will teach us how to cook chorovac.
You can cook and taste the dishes yourself.
- every day.
- Can be ordered online or by phone