Tetsuya's Restaurant

Sydney restaurant Tetsuya's is in keeping with ancient oriental traditions and presents Japanese cuisine complemented by French and Australian recipes. The average bill for two is $500.

Large windows into the entire wall of the restaurant offer views of the Japanese-style garden with a waterfall and stones. Competent combination of Eastern and Western motifs has made Tetsuya’s one of the most famous and popular restaurants in Sydney, confirming the awards from authoritative culinary guides.

Most Japanese dishes here are made in the French manner, bringing its own flavor to the recipes. The restaurant's signature dish is a Tasmanian ocean trout confi. Among the popular delicacies, a worthy place is occupied by delicacies and sweets of the East. Visitors can order a tasting menu, costing around $148 and consisting of 10 courses. The tasting includes the following exquisite dishes: smoked ocean trout, chilled soup with saffron and a ball of vanilla ice cream, New Zealand shrimp with signature garlic sauce, pea soup with bitter chocolate and much more. To the tasting menu, you can also choose tasting wines. In the set of wines there are 10 varieties of the best wines that are best suited to the dishes from the menu. A tasting set for one person costs $68.

Tetsuya's Restaurant offers impeccable service, helping you to experience an exquisite culinary journey. In order to get to lunch or dinner in this institution, it is worth booking a table a month in advance and warning about the reservation a few days in advance.

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