VIP. The sausage places of Emilia
Description:
A trip to the province of Parma and Piacenza.
Excursion plan:
Visiting a sausage factory during the production process. Tasting three DOP products from Piacenza: salami, neck, brisket.
Walk through Castel’Arquato, one of the best preserved ancient towns in Italy, with a fortress, a Romanesque church and narrow cobbled streets.
Moving for lunch in agrotourism, included in the list of the best osteria in Italy. Tasting dinner in the traditions of Parma and Piacenza.
Walk through the castle of Torrecjara, the most famous castle of the Emilia-Romagna region, fully preserved its original appearance of the XIV century.
Tasting Parma ham in one of the oldest butcher shops in the province of Parma, where for four generations selected the best meat delicacies. Return to the hotel