Spaghetti Museum by Pontedassio

In Pontedassi, Italy, a spaghetti museum was opened. There are many recipes for spaghetti and sauces for them. The museum has a notarized document from 4.02.1279, confirming that such a dish has long existed and was called "macaroni". This means that pasta has been around for over 300 years.

The Spaghetti Museum features more than 176 types of spaghetti. According to Italians, spaghetti is pasta with a length of strictly 35-40 cm and a cross section of 0.7-0.9 mm. Everything else is called something else. Of course, sauce plays a big role in making spaghetti. There are more than 10,000 sauce recipes in the museum. Italians attach great importance to the preparation of seasoning for spaghetti. And in restaurants, professionals who cook sauce are very much appreciated. There are different types of sauces in Italy. In areas closer to the sea, marine life is used. In the center - the gifts of the forest, nature. They use minced meat somewhere.

In addition to the recipes of sauces and spaghetti, and pasta itself, you can see photos, equipment for making spaghetti and documents telling about the history and origin of spaghetti.