Museum of Prosciutto

The Prosciutto Museum is located in Langirano, Italy. Prosciutto is an Italian ham, which is dedicated to the museum. Here it is fashionable to learn not only about the technology of ham production, but also about the agriculture of the Emilia-Romagna region.

Since ancient times, the city of Lagirano in Italy, in the estate of Parma, was famous for its pig breeding. Sea winds, dry and salt-free air, with dense chestnut forests that surround the plain, created an ideal place for the production of the royal product "Prosciutto". And in the same city, a museum of prosciutto was created, where a whole ethnographic exposition is collected. Also, it will tell about the technology of cooking ham, show equipment for manufacturing, visitors will learn the history of ham.

In addition, the museum will tell about the agriculture and culture of the Emilia-Romagna region. Visitors will learn a lot about the breeds of pigs, about the traditions associated with ham. Also in the museum you can learn about the delicacies of neighboring provinces, such as salami from Fellino.

Of course, visitors can try the famous Italian ham. And if it seems not enough, then here you can order a whole dinner with excellent wine.