An extraordinary wine and gastronomic tour of Venice.

Venice evokes romantic associations... city of lovers, city
Canals, fragile beauty, sleeping on the water beauty. However, Venice is one of the few cities that tourists do not associate with such a prosaic sphere of Italian life as cooking. That's too bad! To the locals and their lucky few acquaintances, Venice reveals its gastronomic secrets, primarily maritime, like everything else in this strange city. The most famous local specialization - sardines in oil and vinegar Sardine in saor - does not sound very tempting, but in fact the most delicate, low-fat small sardines perfectly suited to local dry wine. Also perfectly on the snack are assortments of seafood - octopuses, squid, shrimp. All this can be tried in the Venetian BACCARO small diners, where small fish sandwiches, fish cutlets, snacks and of course white sparkling wine are exhibited!!!! Locals love such diners and enjoy these sandwiches, washed down with white wine. I invite you, after a walking tour, to walk through these diners and enjoy this delicious food and fragrant white wine!!! the price includes only the guide service.