Bergeron Cheese Factory

The Canadian Bergeron family is famous for its family history of cheese making. The family keeps the story in the form of documents, films and photographs, telling it in detail to their offspring and the guests of the farm. It is noteworthy that the history of Bergeron continues to this day, and in front of the astonished visitors, milk turns into different varieties of cheese.

In the summer, the Bergeron family conducts tours of its cheese factory. You can see with your own eyes what is the process of making cheese, and see both traditional and modern ways. In addition, all guests are offered an interesting film about the production of cheese and the family chronicle of the Bergeron family.

In addition, you can try different cheese - soft and hard, smoked, as well as cheese with all kinds of additives. Here you can buy family cheese Bergeron, to later taste it with Quebec baguette, washed down with good Canadian wine. The Bergeron Cheese Factory operates every day from May to October.