Andreas

Andreas is located in the strategically correct place in Moscow in the building of the legendary restaurant "Green". The provision obliges: the new institution is focused on the difficult and extremely selective Arbat and Rublev public and will exist in the format of a club restaurant not quite familiar to Moscow. This genre, more London than Moscow, suggests that Andreas will become a gastronomic meeting place for old and new friends. The institution will work in a semi-closed mode, focusing on the tastes not so much of the guests, as members of the club, friends and acquaintances of Andreas, of which there are a great many in Moscow. In this private environment, the main attraction will be, of course, the kitchen. The chef of the restaurant Sergey Rajabov, known to Moscow gourmets for his work in all Anatoly Komm restaurants, specializes in classical and author's cuisine. His horse is meat dishes and only fresh fish, which Sergey prepares with truly virtuoso skill. Strong emphasis is placed on a real grill. However, the chef is not averse to hooliganism, so in the strict menu of the restaurant there will be a place for the positions of Moscow "home" cuisine, and Odessa delicacies and branded fruit drinks according to the recipes of Andreas' mother! Naturally, it is planned to hold gastronomic festivals around the world "on the Hemingway principle" (places visited by the author of the restaurant) with the invitation of leading chefs! Therefore, with complete confidence we can describe the restaurant kitchen as "world"! Andreas wouldn't be Andreas if he hadn't brought a little carnival atmosphere to his restaurant. It will be an event place, which will not only be very tasty, but also interesting. Every day will be special. Once a week, Andreas threatens to personally stand at the stove and feed his friends with his own cooked dishes - then roasted on a spit lamb, then pilaf, then surprisingly cooked Kamchatka crabs. It is known that Andreas’ great-grandfather Christopher was a famous restaurateur in the south of Russia, so culinary abilities were inherited. On these special days, Andreas will work in a special mode - all "surprises from Andreas" are served to guests as a compliment from the institution. Gourmets will enjoy an exclusive wine list. Aesthetes will appreciate the quality of real cigars and the best hookahs in Moscow. The club format of the new restaurant also includes numerous thematic evenings – live performances of musicians close in spirit, classical and jazz concerts, as well as sets of popular capital DJs under the guidance of the musical director of the institution Anton Zagradsky – DJ Nejtrino are planned on the stage.