Boulevard

A unique building built in 1806, which survived the Napoleonic fire, revolutions, wars and perestroika, absorbed the history and spirit of the great world capital - this is the building of our restaurant. Lovely preserved and exquisitely supplemented by design findings, the Boulevard room immediately became one of the highlights of Moscow. Oligarchs and artists, fashion politicians and beautiful women prefer to visit the unique restaurant "Bulvar", for which a line of tasteful author's cuisine is traditional. The constant search and discovery of extraordinary cooking fills the Boulevard with indescribable aromas. A creative chef team led by the young and talented Thomas Chiarelli creates an unusual airy mosaic of taste and smell, colors and shape based on traditional French cuisine. The Boulevard masterfully owns the most modern and progressive methods of cooking. Moreover, the restaurant has a unique restaurant and kitchen equipment, the equivalent of which in Moscow still need to look. All menu dishes are prepared on the basis of only the lightest vegetable sauces. The end result is masterpiece dishes that are easy to digest, combining the right balance between creativity, innovation and the emphasized taste of unexpected components. Savvy Moscow gourmets! Taste the masterpieces of the true art, which is called - the menu of the restaurant "Boulevard"! The traditional combination of completely unexpected components is the noble bird dove in French cuisine, airy sweet potatoes, cocoa sauce and fresh juniper berries, designed to complete the perfection of color. Even perceiving the names of dishes by ear, we are already anticipating the delight of the taste that the Boulevard kitchen carries. Listen to me! Kara lamb Perigora under coolies of goat cheese with pickled vegetables a la Provencal or Sea devil "Flamenco", fried with saffron and potatoes under sauces Rui and Chorizo. These culinary discoveries promise to be unforgettable and keep their word. The cuisine of the Boulevard is simple, fresh, colorful, and its fragrance awakens not only taste, but also feelings. The new cuisine of the restaurant is a tribute to the real hedonists who know how to enjoy every second of their lives! You will find a collection of gastronomic temptations "Boulevard". Enjoy... The fascination with fashion, the fusion of classics and new unconventional trends helped us create an airy interior of our halls. The audacious poetic idea of the author’s kitchen combined with trust management, when each guest of the restaurant becomes a friend and often feels better in the Boulevard than at home – this is the basis of love for our restaurant. After all, it is very pleasant when you are remembered by your name and do not forget about your habits and preferences. When you're always welcome. Everyone from the parker and the sommelier to the chef and the restaurant owner are one talented and friendly team called BULVAR Restaurant!!!