Cheese

Cheese is perhaps the most famous Italian restaurant in Moscow, and its chef Mirko Zago is a favorite of all culinary publications, a guest of all culinary TV projects without exception. And there's good reason for that. The restaurant "Cheese" has been operating for four years and all this time - full and loved by guests. What is the secret to its popularity? After all, in terms of the number of Italian restaurants in Moscow, it seems that all the tasks of the first five-year plan of the 21st century have already been exceeded! It's simple - visitors come here as a visit to good old friends. They are good friends - admirers of the talent of the chef and traditional Italian cuisine and, of course, fans of the main delicacy of all times and peoples - cheese. In this cheese paradise call large windows and a bright sign - "Cheese". Entering the first floor, we find ourselves in a cheese-and-sand room with many moves and windows. It was like we were inside a round cheese head. We are already waiting for a menu in the form of a round yellow book in a copper pan. And there - and antipasta, and pasta, and pizza are different, and soups and meat and fish dishes are diverse. And the main value is great - cheese. There's provolone and montasio, and gorgonzola, and pecorino, and parmesan, and fountain, and toma piedmontese, and bra tenero, and so on and so forth. All this splendor is worth trying in combination with magnificent wines carefully selected by the chef and sommelier. At the heart of the wine list of the restaurant is the wine of Italy and France, countries where the creation of cheese and wine - no more, no less - a national art form. Rare Tuscan and Bordeaux specimens are worth tasting in the Wine Hall. Here there is a semi-darkness, the hall is divided by a gilded column in the form of an elegant glass leg, and the combination of velvet burgundy and steel tones creates a feeling of mysterious and solemn, so suitable for the process of tasting real delicacies. There is a little live music... In summer, the summer veranda opens and let it go not to the famous Tuscan terraces, but only to the Moscow streets, anyway, life is so beautiful if there is a place where you are carefully watered with almond milk. But the main part of happiness is yet to come.