1913

The restaurant of 1913 very successfully embodies the main trends inherent in the time reflected in its name. At the beginning of the twentieth century, Russia was pondering whether to remain a European power or become an Eastern power. And 1913 equates Russia’s positive decision to belong to Europe. This restaurant is designed for a variety of audiences and is suitable for all types of holidays: here you can have lunch with friends, organize a banquet or presentation, arrange a business lunch with a business partner, lovers will spend a wonderful romantic evening here, and finally you can just pass away a lonely evening, listening to pleasant music and drinking a glass of good wine. Thanks to the cozy friendly atmosphere skillfully created in this institution - it is always crowded, but not noisy. The restaurant does not exhaust itself in one visit - there are several halls, a diverse repertoire of music, relaxed service and the widest range of dishes in the offered menu. Restaurant "1913" can not be attributed to the number of establishments that are called "not for everyone". There is no clear conceptual orientation that distinguishes it for any particular category of visitors. The design of the restaurant is made in very calm and restrained tones. The classic and interior is decorated in the style of neoclassicism, in which, in accordance with the name of the institution, elements characteristic of the Art Nouveau of the early twentieth century are noticeable: on the walls decorated with oak - stylish photos of St. Petersburg of that era, curtains and tablecloths, as was fashionable at that time - from high-quality dark green cloth, on candle tables in elegant bronze candlesticks. In every detail of the interior, there is some kind of “good sadness” about the magnificent era, and the melodic sounds of the guitar, violin and accordion reinforce nostalgia for the culture of the beginning of the last century. The menu of the restaurant "1913" revives the best traditions of classical Russian cuisine - for the preparation of most dishes, chefs use recipes from ancient cookbooks. For example, a huge number of truly culinary masterpieces are taken from the original book by Elena Molokhovets, published in St. Petersburg in 1909. A wide range of menus allows you to avoid monotony in the choice of dishes: pancakes royal, jelly from ear meat with horseradish and salts, stew from pike with mushrooms and zucchini, "Fingers fan" (eggplant with vegetables and cheese), whole trout soaked with green oil under tomatoes, veal steaks in St. Petersburg, julien from rabbit with ops, "Pyramid" (vealvet, puree, mushrooms), "boatine" (a mullettacle) and nullichka (a mucus). 1913 Restaurant is by no means an elite restaurant, as the name suggests. Democratic, and Russian hospitable - he invites everyone to have a delicious lunch in a pleasant and friendly atmosphere. Here, both representatives of “Bohema” and the most ordinary people will be able to spend time equally well.