Stained glass

Restaurant cuisine: Russian, European Average bill without drinks: 850 rubles. The atmosphere of a classic restaurant is calm, romantic, cozy, comfortable. Soft light, playing in stained glass, a soothing fountain in the form of water flowing through the mirrors, good furniture - good and comfortable. In "Stained glass" nice to have lunch, distracted from business, spend the evening in the company of friends, make a romantic date. Chef "Stained glass" Konstantin Balakhanov is convinced that cooking is both Science and Art. The team of professionals "Stained glass" led by him to prepare food is approached with extraordinary demands. The kitchen is equipped with modern technology. Product storage conditions are checked personally by suppliers. read in full”. The corner in the kitchen "Stained glass" puts taste and quality. Therefore, here they themselves cook demi-glyas, prepare beef and roast beef according to all the rules, cook the most delicious berry juices - blackcurrant, cherry, lingonberry, etc., make the most delicate handmade mayonnaise. Since cooking in compliance with all technologies takes time - it is recommended to inform about your visit in advance, at least an hour or two. But, of course, if you come suddenly, you will be able to adequately feed. The menu "Stained glass" can be defined as Russian-European. From snacks - a warm salad with parmesan, Romaine salad, tiger shrimp and croutons, risotto with pumpkin on white wine, Julien of white mushrooms. From hot - such native things as cutlets in Kiev on a bone, beef strogans with white mushrooms, as well as si-bass with wine sauce with pieces of foie gras. The chef "Stained glass" likes to go out into the hall and communicate with guests - he prefers to personally clarify the details of the order and take out dishes. There are few places in the city where you can feel such attention.