Bread-making workshop
Description:
The master class is held directly in the bakery, which is located in the heart of Suzdal. During the master class, you will learn how to properly prepare sourdough for the test, how much dough should part and how to work with it further. The baker will tell you in detail how to cut the dough correctly, roll out thin "sausages" from it and twist the pretzel from them. After that, each participant will make several pretzels on their own and leave them to part before baking.
Further, after grazing, pretzels are sent alternately to the oven and baked. The resulting fragrant pretzels can be taken with you and treat your friends or relatives to freshly baked bread.
In addition, during the master class you will learn a lot of bakery things and secrets. At the end of the master class, all guests will have tea with fragrant freshly baked bread. Bon appetit!
The price includes:
Cooking master class on baking pretzels from wild yeast dough.
Comes to: Individual , Group