Gedza

Restaurants of the GEDZA chain are modern family democratic establishments of Japanese cuisine. When forming the concept, we deliberately abandoned the standards that characterize democratic restaurants in Russia. One thing remains unchanged: affordable prices. As a result, a new class of restaurant with a rich interior, author's cuisine, a high standard of quality and service appeared. The first restaurant opened on December 21, 2007 in Ufa and became the most anticipated restaurant project of the year. Until that time, the city did not have establishments with widely developed Japanese cuisine, which could be accessible to most citizens. Specialization of the restaurant means the presence of modern integrated production technology, a large resource base, unquestionable quality standards. All this was the basis for the creation of GEDZA class restaurants. By dividing the space into four thematic zones, each guest can choose the desired environment and use an additional set of services. The restaurant on Sverdlov Street is designed for 156 seats. It offers an outdoor dining area, a soft area, a classic Japanese room and a cinema hall for "soft" 50 seats. In May, the summer terrace for 40 seats traditionally begins. The main feature of the open area were large fir trees, which are friendly adjacent to the tables. The restaurant is equipped with free wireless Wi-Fi Internet and a system of “internal television”, which allows you to automatically schedule the program of screens. This system is designed to make the media environment of guests more exciting and diverse. In 2009-2011, we plan to open three new GEDZA restaurants in Ufa and Samara. They will continue to develop a new format of “every day restaurants” for the regions. Expect the next restaurant in the family "GEDZA" in Samara at the intersection of Moscow highway and Novo-Vokzalnaya street in autumn 2009. The philosophy of the brand "GEDZA" is a constant movement, aspiration forward. This brand was created for dynamic, independent and free people. The graphic style of the logo emphasizes the priority of a modern approach to the organization of a restaurant of Japanese cuisine. "GEDZA" is an adaptation of the name of the famous Japanese dish "gyoza" (fried dumplings). A similar dish became the basis of the menu of restaurants, symbolizing the close connection of traditional preferences in Russian and Japanese cuisines. The complex of signature colors and elements emphasizes and enhances the competitive advantage in the concept – an exceptionally attentive attitude to the desires and needs of a large family of lovers of quality cuisine in Japan. The logo uses all traditional Japanese elements – red, circle, alternation of straight and simple lines. Throughout the world, Japan is associated with progress, new technologies, and the need to respect its achievements and traditions. The slogan of the network "GEDZA - Kitchen of Japan" also accurately reflects the message of the brand - adherence to high quality standards.