Pretzel workshops at the Pretzel Factory

We invite you to pretzel workshops at the Pretzel Factory!

For those who are interested in gastronomic history, we recommend master classes on the manufacture of the famous Vyborg pretzel.

Pretzel is a traditional pastry for Vyborg, which resembles the hands of Franciscan monks folded in prayer. The history of the pretzel has several epochs - according to legend, monks began to bake it in the distant Middle Ages, then it won the location of Imperial Petersburg, in the Finnish Vyborg bakers were proud of the right to bake a pretzel and competed for the right to be the best, during the war years this delicacy was encouraged by pilots, and in the XXI century "Vyborg pretzel" officially became a recognized brand of the Leningrad region. Time passes and the pretzel stays! Today, pretzel can be made with your own hands during gastronomic master classes, fascinating and in action telling about its history. In the program: a meeting with the hostess Helga, a costumed lecture on the history of the pretzel, a story about the recipe, the process of making pretzels (each guest is provided with a separate blank, baking, tasting!

Furnace:

1 Medieval Recipe Recipe by Old Lady Maran

2 recipe Monastery Rzhanoy

3 Yeast recipe for Finnish bakers

After baking pretzels - tea at the samovar!

Cost: 1000.00 from Guest Vyborg. Red Army, 12

In the program: a costumed lecture on the history of the pretzel, a story about the recipe, the process of making pretzels (each guest is provided with a separate blank), baking, tasting! Duration: 1 hour.

We recommend combining master classes in the manufacture of pretzels with the Gastro-set of Karelian cuisine (Finnish ear is delicious).

Recommended for children and adults!