Visit to the chocolate factory in Geneva
Description:
This is a small private factory that produces the most delicious chocolate products (to my taste). Chocolate is expensive, it does not add preservatives and palm oil. It consists only of basic ingredients and even dyes are used only of natural origin.
In the photo you can see my favorite "Geneva Bulbs", sprinkled with powder from dry raspberries. They are difficult to transport, especially in summer, because they begin to melt at a temperature of 28 ° C (at this temperature, cocoa butter melts). You will be able to taste them during the visit along with other candy and chocolate.
Chocolate production secrets, tasting and history are served in French or English. I translate.
In addition to a simple visit, you can order "Atelier" - a master class for the production of chocolate products, where everyone will make their own chocolate work.
This is an operating factory, so everything happens on working days from 9:00 to 11:00, by appointment.
Minimum group of 5 people.