Travel with taste. Wine and Mozzarella

The Messire sent you a gift, and that's where he treated you.

To the master, a bottle of wine. Please note, this is the wine.

which the procurator of Judea drank. Falern wine.

Mikhail Bulgakov

1891-1940

Today we plan to feel a real original Italy, far from mass tourist routes, full of charm and delightful tastes. You need to get away from big cities.

You are in the Campania region, which means you can not miss the opportunity to find out what real mozzarella tastes like. The freshest cooked at 5 a.m. of this day is called "One Day."

Here its homeland and only the mozzarella produced here can be called the proud name of Mozzarella di Bufala Campana. Everything else - from the milk of cows, condescendingly called - fior di latte Milk flower. After all, thanks to buffalo milk, this cheese turns into a work of art.

We will visit Caseficcio - a buffalo farm to see the farm everyday life of the Campania region and the legendary black buffalo in their habitat. Here, from their milk, hard-working Kamapan cheesemakers produce a “white pearl” famous all over the world.

The mozzarella campaign manufactured in the region is protected by certificates:

PGI Protected Geographical Indication means that the original taste and organoleptic properties of the product are completely dependent on the environment, traditional production methods and raw materials in a particular area.

DOP Denominazione di Origine Protetta is a name protected by origin.

Campania is one of the most important and ancient wine regions of Italy. Already ancient classics such as Cicero, Pliny, Martial noted the high quality of local wines, calling Falerno king among wines.

We will visit the family winery where the great red and white wines are born, with some of them you will get acquainted.