Silvie - restaurant of Russian-French cuisine in Yaroslavl

The restaurant of Russian-French cuisine is located in the Rotunda of the Gostiny Dvor - a building of the early XIX century in the very center of Yaroslavl. This is a federal monument of architecture: brickwork of two centuries of aging, stucco, cast railings, a high dome. From here, walk three minutes to the Vlasiev Tower, the Volkov Theater and the Spaso-Preobrazhensky Monastery are in the same quarter. It is convenient to visit at the end of the day after walking around the center or museums.

The cuisine here is Russian-French. The team has a cook from Normandy, and his family recipe onion soup is the restaurant's signature dish, something they come back for. From hot, it is worth trying beef in Burgundy: the meat is stewed for several hours and turns out to be very soft. From snacks praise eclair with Kamchatka crab and tar-tar from beef. For dessert - "Pavlova" with Antonov apples and ice cream made of ryazhenka, camembert from an oven with lemon cream and figs. French techniques, Russian products are a dialogue of cultures.

Wine more than a hundred items: French labels and Russian. There is a sommelier in the hall, which helps to determine the choice. The service is attentive, but without pressure.

Each visit of the guest begins with a candy of Bon Bon, and ends with author's tinctures and homemade nuts with condensed condensed milk. For a special reason, a little more is done here: birthday parties and couples on the anniversary - a personal dessert and an instant photo. And one thing that everyone remembers is that you can sign a card right at the table, and the restaurant will send it by mail.